Japanese Omurice

Japanese Omurice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most. Today's recipe is Omurice, or Japanese Omelette Rice.

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The eggs, the myth, the legend. You can cook Japanese Omurice using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Omurice

1. Prepare 1/2 mangkuk of Nasi Putih Matang.
2. You need 3 sdm of Margarine(bisa diganti olive oil/minyak zaitun).
3. Prepare 2 butir of Telur(kocok).
4. It's of Brokoli Hijau(secukupnya).
5. You need 1 butir of Kentang(kupas lalu potong dadu kecil2).
6. Prepare 2 buah of Sosis potong serong(Sosis bisa merk apa saja usahakan yang warna merah ya moms supaya isianny lebih berwarna, kalau saya pakai sosis sisaan dirumah soalnya hehee).
7. It's 1/2 biji of Bawang Bombay(potong tipis).
8. You need 2 biji of Bawang Putih(iris cincang).
9. Prepare 1 sdt of Garam.
10. Prepare 1 sdt of penyedap rasa.
11. You need 1 sdt of Kecap Asin.
12. It's 2 sdm of Saus Tomat.
13. Prepare of Bahan Garnish :.
14. It's of Wortel(iris tipis memanjang).
15. Prepare of Kol(iris tipis memanjang.
16. It's Sedikit of Garam(aduk bersama sayurannya).
17. Prepare 1 sdt of Mayonise.
18. Prepare 1/2 sdt of Saus tomat.
19. You need of Parsley kering/irisan seledri untuk taburan telur(boleh dskip).

This simple Japanese dish composed of fried rice and omelette can be prepared in a variety of ways. Here are some of the must-visit spots in Japan for an omurice experience! Melt butter and add oil in a frying pan at medium heat. Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.

Japanese Omurice step by step

1. Panaskan margarine/olive oil diwajan dengan api kecil lalu tumis bawang putih dan bawang bombay dan potongan kentang lalu aduk. Setelah sedikit matang masukan potongan sosis aduk sampai sosisnya matang, lalu selanjutnya setelah matang masukan brokoli dan Nasinya. Tambahkan garam, penyedap rasa, kecap asin, saus tomat, aduk sampai nasi dan semua bahan tercampur merata. Koreksi rasa.
2. Setelah nasinya matang merata tiriskan.. Lalu kita siapkan langkah selanjutnya.
3. Panaskan 1sdm margarine diwajan anti lengket lalu masukan kocokan telur(tipis saja), tunggu sampai telur hampir matang lalu taro tumisan nasi tadi diatas setengah adonan telurnya, tekan pelan2 sampai nasi tercampur dengan telurnya lalu balikan sebagian telur yang tidak diisi nasi.
4. Sajikan dengan garnish sesuai selera. Selamat mencoba momsss☺️😉😋❤️.

Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce. The Japanese like to decorate the top of the omelet with small ketchup. Here goes a simple and easy recipe. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Japanese Omurice recipe: Japanese omurice is a very tasty rice mixture wrapped in a egg.