Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah)
Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah).
You can have Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah) using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah)
- It's 1 kg of keong sawah yg sdh dipotong ekornya dan dicuci bersih.
- It's 4 batang of serai geprek.
- It's 2 cm of lengkuas geprek.
- It's 2 lembar of daun salam.
- You need 1 bungkus of kara (@65ml).
- It's 2 liter of air.
- You need 3 sdm of minyak wijen utk menumis.
- You need 1 bungkus of kaldu bubuk/masako.
- It's 2 sdm of garam.
- Prepare 1 sdm of gula pasir.
- Prepare 6 butir of cabe rawit utuh.
- You need of Bumbu iris :.
- Prepare 1 siung of bawang bombay.
- Prepare 6 siung of bawang merah.
- You need 4 siung of bawang putih.
- It's 3 butir of kemiri, cincang halus.
Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah) instructions
- Siapkan bahan..
- Rebus keong bersama 2 btg serai hingga mendidih, iris semua bumbu..
- Tumis bumbu dng serai, lengkuas dan daun salam hingga harum, masukkan ke dalam rebusan keong..
- Tambahkan santan kara, kaldu bubuk, garam dan gula..
- Aduk rata tambahkan cabe rawit utuh koreksi rasa kemudian angkat..
- Gangan haliling siap untuk disajikan..
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