Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah)

Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah).

Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah) You can have Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah)

  1. It's 1 kg of keong sawah yg sdh dipotong ekornya dan dicuci bersih.
  2. It's 4 batang of serai geprek.
  3. It's 2 cm of lengkuas geprek.
  4. It's 2 lembar of daun salam.
  5. You need 1 bungkus of kara (@65ml).
  6. It's 2 liter of air.
  7. You need 3 sdm of minyak wijen utk menumis.
  8. You need 1 bungkus of kaldu bubuk/masako.
  9. It's 2 sdm of garam.
  10. Prepare 1 sdm of gula pasir.
  11. Prepare 6 butir of cabe rawit utuh.
  12. You need of Bumbu iris :.
  13. Prepare 1 siung of bawang bombay.
  14. Prepare 6 siung of bawang merah.
  15. You need 4 siung of bawang putih.
  16. It's 3 butir of kemiri, cincang halus.

Gangan Haliling (Tutut/Keong Sawah/Siput Masak Berkuah) instructions

  1. Siapkan bahan..
  2. Rebus keong bersama 2 btg serai hingga mendidih, iris semua bumbu..
  3. Tumis bumbu dng serai, lengkuas dan daun salam hingga harum, masukkan ke dalam rebusan keong..
  4. Tambahkan santan kara, kaldu bubuk, garam dan gula..
  5. Aduk rata tambahkan cabe rawit utuh koreksi rasa kemudian angkat..
  6. Gangan haliling siap untuk disajikan..

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