Sukiyaki Donburi

Sukiyaki Donburi. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl. Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Sukiyaki Donburi Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each. The Japan Food Addict app is here! Grab it on the App Store. You can cook Sukiyaki Donburi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sukiyaki Donburi

  1. You need 200 gram of daging sapi iris tipis.
  2. Prepare 100 gram of jamur enoki.
  3. Prepare 5 batang of daun seledri (celery).
  4. You need 3 butir of telur.
  5. It's 3 batang of daun bawang.
  6. It's 3,5 sdm of Soyu.
  7. It's 2 sdm of gula putih.
  8. You need 3 sdm of Cuka beras.
  9. It's 1 sdm of minyak goreng.

Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. I'm happy to hear you enjoyed making Gyudon at home! It's one of the easiest donburi that I cook too. Beef Sukiyaki served on rice with egg for dipping.

Sukiyaki Donburi step by step

  1. Iris tipi daging sapi bagian perut/dada/spear rib (bagian yang ada lemaknya) atau bisa juga beli yang sudah di iris. Bersihkan jamur enoki dan pisah-pisah agar mudah di masak. Potong daun seledri dan daun bawang.
  2. Panaskan wajan dengan api sedang dan masukkan minyak goreng secara merata. 30 detik kemudian, masukkan daging iris dan aduk pelan selama 1 menit, masukkan enoki. Aduk hingga daging mayoritas berubah warna.
  3. Masukkan soyu, cuka beras, gula dan aduk rata.Kocok 3 telur tadi dan besarkan api menjadi sedang. Tabur telur diatas osengan daging tadi. Kecilkan api dan tutup wajan selama 3 menit..
  4. Buka wajan dan besarkan api menjadi sedang. Aduk pelan telur agar menyatu dengan daging. (Apabila tidak masalah makan telur setengah masak, bisa lgsg diangkat dan disajikan di atas nasi - style orang jepang).
  5. Ambil nasi 1 porsi di didalam mangkok dan tuang sukiyaki di atasnya. Beri seledri diatasnya agar menambah aroma dan rasa.

Sukiyaki yang biasanya dimasak dan dimakan langsung dari panci besi kini hadir inovasi baru dengan dihidangkan di mangkuk besar ala Donburi. Sukiyaki Donburi: Sukiyaki is a traditional Japanese nabemono (hot pot) dish, where various types of ingredients such as meat, tofu, vegetables, mushrooms, noodles are. Donburi (Rice Bowl) in Southern Kyoto. Add Sukiyaki Slow Cooked Beef (Donburi) to Basket. Add Tempura Prawn (Donburi) to Basket.

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