Bulgogi (Korean Beef BBQ)

Bulgogi (Korean Beef BBQ). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! You can have Bulgogi (Korean Beef BBQ) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bulgogi (Korean Beef BBQ)

  1. It's 500 gr of daging sapi Shabu/Sukiyaki (me : daging has dalam).
  2. It's 1 buah of wortel ukuran sedang, potong korek api.
  3. Prepare 1 buah of bawang bombay, potong2.
  4. You need 3 tangkai of daun bawang, diiris.
  5. You need of Bumbu Marinasi :.
  6. You need 8 sdm of kecap asin.
  7. It's 2 sdm of gula.
  8. It's 2 sdm of madu.
  9. You need 2 sdm of minyak wijen.
  10. It's 1 sdt of lada hitam (me : Saori saus lada hitam 1 bungkus @2,5gr).
  11. You need 4 siung of bawang putih cincang halus.
  12. It's 1/2 of bawang Bombay cincang halus.
  13. Prepare 1 buah of apel/pir parut halus (me : buah pir).
  14. It's of Taburan :.
  15. It's of Wijen sangrai.
  16. It's Irisan of daun bawang.

With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi.

Bulgogi (Korean Beef BBQ) instructions

  1. Siapkan bahan, cuci bersih daging, iris tipis2, sebaiknya mengiris daging dlm keadaan setengah beku akan lebih mudah menghasilkan irisan daging yg lebih tipis, campurkan dng bumbu marinasi lalu diamkan dlm kulkas selama 2 jam..
  2. Setelah 2 jam, masak daging dng api sedang, hingga berubah warna tanpa menggunakan minyak lg, pastikan wajannya anti lengket, sy memakai happy call jd spt di grill, lalu di bolak balik agar matang merata..
  3. Setelah berubah warna, tambahkan wortel dan daun bawang yg telah dipotong, aduk pelan hingga rata, masak hingga daging matang, tambahkan daun bawang aduk rata..
  4. Setelah daun bawang sedikit layu, masukkan wijen lalu aduk sebentar dan angkat..
  5. Sajikan dalam piring dan beri taburan daun bawang lg dan sedikit wijen..
  6. Cocok disajikan dng kimci dan nasi hangat, untuk resep kimci ada di postingan resep saya selanjutnya..

Korean Bulgogi Recipe When we plan to go out to eat, one of the places my kids frequently ask to visit is a local Korean restaurant known for their beautiful stone bowl dishes and. Using frozen or cold beef will make the slicing easier. In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth. Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Literally meaning "fire meat," bulgogi is a Korean dish of grilled marinated beef.

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